Showing posts with label Wedding Treats. Show all posts
Showing posts with label Wedding Treats. Show all posts

21 July 2010

We Are Loving Non Traditional Wedding Cakes!

Rice Crispy Wedding Cake by Flour Girl Cakes

Jello Wedding Cake
Jello for a WEDDING CAKE? Absolutely!! Not everyone is a fan of that sweet flavored batter that fat kid loves. Add a twist to this traditional wedding day treat and serve your your favorite dessert! Some non traditional treats we love are  the Crispy Creme Cake, Cup Cake towers, Rice Crispy Cake, Cheese Cake, Ice Cream Cake! YUMMY! What is your favorite wedding day treat?

21 May 2010

Summer Wedding Cocktail Treat

We love looking for ways to add a twist to the traditional wedding day. Ice out your cocktail hour, and treat summer wedding guest to adult popsicles during a cocktail hour! Throw a fabulous cocktail hour without busting your budget! Here is some of our favorite very adult frozen treats!

Frozen Tangerine Screwdriver

Makes 6 servings
Ingredients: 3 cups freshly squeezed orange juice
2 ounces tangerine flavored vodka
1/4 orange, segmented and diced into small pieces
Directions: 1. Combine orange juice and vodka in a bowl with a spout. Place one piece of orange chunk in the bottom of each popsicle mold.
2. Pour juice mixture into molds, filling three-fourths of the way. Place lids on molds and freeze at least 3 hours or until frozen.

Frozen Lime Rickey

Makes 6 servings
Ingredients: 3 cups freshly squeezed lime juice
2 ounces bitters
2 ounces simple syrup
Directions: 1. Combine lime juice, bitters and simple syrup in a bowl with a spout.
2. Pour juice mixture into molds, filling three-fourths of the way. Place lids on molds and freeze at least 3 hours or until frozen.

Frozen Cosmopolitan

Makes 6 servings
Ingredients: 3 cups cranberry juice
1/2 ounce triple sec
1 ounce cranberry flavored vodka
1 ounce freshly squeezed lime juice
6 fresh cranberries
Directions: 1. Combine cranberry juice, triple sec, vodka and lime juice in a bowl with a spout. Place one cranberry in the bottom of each mold.
2. Pour juice mixture into molds, filling three-fourths of the way. Place lids on molds and freeze at least 3 hours or until frozen.



For more frozen cocktail treats visit She Knows Food & Receipes

Here's to Wedding Planning with a Twist!

Ebony